All wines are produced on site from grapes grown in the cool climate sections of both the Kiewa and King Valleys. Winemaker is John Adams, a Wine Science Degree graduate of Charles Sturt University, who has also held senior winemaking positions in France.
The Tawonga Vineyard winery is situated at Tawonga in the Kiewa Valley, looking out towards Mt Bogong. It is part of the Alpine Valleys Region in North East Victoria. The combination of soil and climate is particularly well suited to the production of premium quality wine grapes.